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Compositions:
Bael Chal, Ami, Arloo, Gambhari, Patia,
Pipli, Sthalparni, Prishanparni, Choti
Kateri, Jeewanti, Agar, Giloya, Muneka,
Bala Pachang, Adusamool, Pushkarmool,
Masparni, Mugdhparni, Gokhru, Vidarikand,
Harad, Kakra Singhi, Kamalgate, Barahi
Kand, Kachur, Kakoli, Shirkakoli, Maida,
Mahmaida, Jeevak, Rishbhak, Shridhi,
Vridhi, Punernavamool, Nagarmotha,
Bhoomi Amla, Kaknasa, Choti, Elaichi,
Safed Chandan, Ashwangandha, Nagkesar,
Tej Pat, Dal Chini, Bansh Lotion, Chini,
Amla Pithi, Ghee.
Usage:
Chayawanprash has a tangy sweet-sour
taste and the consistency of jam. It can
be taken directly or in milk and as
bread spread. In all cases it's
therapeutic properties have proven to
remain stable and active.
Dosage: 1-2
teaspoonfuls.
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Quality
